Frittata with Potato and Leek
Made using our own award winning free range eggs, the frittata comes in generous 450g serving, lovely with salad for sharing or as snack.
Frittata with Roasted Mushrooms and Spinach
Made with our own award winning free range eggs, heat and serve or eat cold for a perfect tasty frittata every time.
Fluffy Pancakes
Made using native Irish flour and our own free range eggs, our recipe gives a lovely fluffy pancake every time.
French Style Crepes
Made using native Irish flour and our own free range eggs, all hand baked on our traditional hot stone cooker, giving a perfect and tasty crepe every time.